Mission features the authentic Mexican flavor of Executive Chef Rodrigo Albarran-Torres, whose Maryland-based R&R Taqueria owns the highest Zagat rating of any Mexican Restaurant in the Baltimore metropolitan area and whose tacos Washington Post food critic Tom Sietsema described as “every bit as swell as those in Mexico City.” Chef Rod was featured on an episode of the Food Network’s Diners, Drive-ins, and Dives and recently opened a second R&R Taqueria in White Marsh.
The press on Chef Rod:
Diners, Drive-Ins and Dives: bit.ly/NBaTqv
The Washington Post: wapo.st/1eSQMOe
USA Today: usat.ly/1doZ4wx