On Tap: Top 20 Coolest Restaurants/Bars of 2014

Jean Schindler

Mission: I first came here over the summer, deeply skeptical that the preppy brains behind Mason Inn could produce Mexican food that my Californian family wouldn’t hate. I ate my skepticism. My companion wasn’t hungry but ate a plate of tacos because they were irresistible. Most importantly, the guacamole – a basic luxury in life that so few get right – really is smashing. Mission: 1606 20th St. NW, DC; 202-525-2010

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