Washington Post: Mission, The New Taqueria In Dupont, Is Full Of Surprises

Holley Simmons

Mission, a taqueria from the same ownership duo behind Mason Inn and George, opened March 25 in Dupont (1606 20th St. NW; 202-525-2010, missiondupont.com). Leading the kitchen is Rodrigo Albarran, who also owns R&R Tacos, the acclaimed taqueria in an Elkridge, Md., gas station.

At both spots, Albarran serves Mexico City-inspired tacos and sopes, though Mission boasts a fuller menu that includes hamburgers and ceviches. You know they’ll be delicious, but here are three things you probably didn’t know.

1. Chef Albarran used to work full time as a commercial pilot and is a certified flight instructor. He got furloughed while working at a cargo company and took it as a sign to pursue the opportunity to open R&R with his dad.

2.  On the second floor, you’ll find a retro-looking pay phone tucked in a photo booth. It’s not connected to a land line, but there is an electrical outlet in the booth. Co-owner Fritz Brogan calls the space the “cellphone charging station.”

3.  Mission claims to be the only restaurant in D.C. with Corona on-tap. Technically, it has Corona Light on draft, which is not unique: Agua 301 near Nats Park offers the same cerveza on tap.

 Click to view the full article